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Low Calorie Chicken Recipes Ranked by Protein

Chicken breast is the backbone of low calorie cooking - 31g of protein for just 165 calories per 100g. These low calorie chicken recipes cover stir-fries, lettuce wraps, bowls, and soups, all ranked by protein so the most muscle-friendly meals rise to the top. Sick of plain grilled chicken? Pick a new one.

64

chicken recipes

45g

top protein recipe

33.5g

avg protein per recipe

Why chicken is the low calorie MVP

Best protein-per-calorie of any whole food. Skinless chicken breast gives 31g of protein for 165 calories - a ratio almost nothing else can match. That is why it anchors most cutting and recomposition meal plans.

It absorbs any flavor. From teriyaki to tikka to lemon-herb, chicken takes on whatever marinade you throw at it, so you can rotate cuisines endlessly without rotating ingredients.

Lean cooking keeps it low calorie. Stir-fry, grill, air-fry, or bake with a light marinade instead of frying or smothering in cream. The recipes on this page use those techniques to keep most servings under 500 calories.

Best Low Calorie Chicken Recipes

Sorted by protein, highest first.

Frequently Asked Questions

What is the best low calorie chicken recipe?

The best low calorie chicken recipe is chicken stir-fry with brown rice - 450 calories and 38g of protein in a single bowl. Chicken breast has the highest protein-to-calorie ratio of any whole food (31g protein per 165 calories), so any recipe built around it tends to be naturally low in calories and high in protein.

How many calories are in a low calorie chicken meal?

A low calorie chicken meal typically runs 300-500 calories per serving. Because skinless chicken breast is so lean, the calorie count is driven mostly by the sauce, oil, and side dishes. The recipes on this page keep sides light (vegetables, rice, lettuce wraps) to hold the total under 500 calories.

Which cut of chicken is lowest in calories?

Skinless chicken breast is the lowest calorie cut at 165 calories per 100g with 31g of protein. Chicken tenderloins are similar. Skinless chicken thighs are higher at about 209 calories per 100g with more fat, so for strict low calorie cooking reach for breast.

How do you keep chicken moist when cooking low calorie?

Skip heavy sauces and instead use a quick marinade of citrus, yogurt, soy sauce, or broth, then cook hot and fast - stir-frying, grilling, or air-frying. Let the chicken rest for 5 minutes after cooking so juices redistribute. Recipes like chicken teriyaki bowls and chicken lettuce wraps use these tricks to stay juicy without added oil.

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