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Low Calorie Foods: Calorie Density Chart

A complete calorie-density table of 128 common foods, ranked by calories per 100 grams from lowest to highest. The lower the number, the more food you can eat for fewer calories - the foundation of eating big portions that still keep you in a deficit.

11

lowest cal/100g (Hot Sauce)

60

foods under 100 cal/100g

892

highest cal/100g (Coconut Oil)

What is calorie density?

Calorie density is the number of calories in a given weight of food - here, calories per 100 grams. It's the number-one predictor of how full a food makes you feel per calorie eaten. Foods with low calorie density (water- and fiber-rich vegetables, fruit, broth) let you eat a large physical volume for very few calories. Foods with high calorie density (oils, nuts, cheese, dried fruit) pack a lot of energy into a small, easy-to-overeat portion.

For weight loss, build meals around foods under roughly 100 cal/100g, add moderate-density foods (lean protein, grains) for satisfaction and protein, and use high-density foods (oils, nut butters, cheese) as deliberate accents with measured portions.

Calorie Density Ranking (All Foods)

128 foods, sorted by calories per 100g ascending (lowest calorie density first).

Food Category Calories/100g Protein/100g
Hot Sauce Condiments 11 0.9g
Bok Choy Vegetables 13 1.5g
Cucumber Vegetables 15 0.7g
Lettuce Vegetables 15 1.4g
Celery Vegetables 16 0.7g
Zucchini Vegetables 17 1.2g
Almond Milk Dairy 17 0.6g
Tomato Vegetables 18 0.9g
Vinegar Condiments 18 0g
Asparagus Vegetables 20 2.2g
Mushroom Vegetables 22 3.1g
Spinach Vegetables 23 2.9g
Fresh Basil Condiments 23 3.2g
Cauliflower Vegetables 25 1.9g
Cabbage Vegetables 25 1.3g
Eggplant Vegetables 25 1g
Pumpkin Vegetables 26 1g
Lemon Fruits 29 1.1g
Watermelon Fruits 30 0.6g
Lime Fruits 30 0.7g
Bell Pepper Vegetables 31 1g
Green Beans Vegetables 31 1.8g
Scallions Vegetables 32 1.8g
Strawberries Fruits 32 0.7g
Broccoli Vegetables 34 2.8g
Kale Vegetables 35 2.9g
Salsa Condiments 36 1.5g
Peach Fruits 39 0.9g
Onion Vegetables 40 1.1g
Carrot Vegetables 41 0.9g
Snap Peas Vegetables 42 3g
Grapefruit Fruits 42 0.8g
Brussels Sprouts Vegetables 43 3.4g
Beetroot Vegetables 43 1.6g
Orange Fruits 47 0.9g
Milk (2%) Dairy 50 3.3g
Pineapple Fruits 50 0.5g
Egg White Protein 52 11g
Apple Fruits 52 0.3g
Soy Sauce Condiments 53 8g
Berries Fruits 57 0.7g
Pear Fruits 57 0.4g
Greek Yogurt Protein 59 10g
Mango Fruits 60 0.8g
Kiwi Fruits 61 1.1g
Mustard Condiments 66 4.4g
Grapes Fruits 69 0.7g
Parsnip Vegetables 75 1.2g
Tofu Protein 76 8g
Potato Grains & Starches 77 2g
Ginger Condiments 80 1.8g
Peas Vegetables 81 5g
Cod Protein 82 18g
Sweet Potato Grains & Starches 86 1.6g
Corn Vegetables 86 3.2g
Banana Fruits 89 1.1g
Tilapia Protein 96 20g
Crab Protein 97 19g
Cottage Cheese Dairy 98 11g
Shrimp Protein 99 24g
Sriracha Condiments 102 1.7g
Rice Noodles (cooked) Grains & Starches 109 1.8g
Couscous (cooked) Grains & Starches 112 3.8g
Ketchup Condiments 112 1.7g
Tuna (canned) Protein 116 26g
Lentils (cooked) Protein 116 9g
Quinoa (cooked) Grains & Starches 120 4.4g
Edamame Protein 121 12g
Barley (cooked) Grains & Starches 123 2.3g
Brown Rice (cooked) Grains & Starches 123 2.7g
Rice (cooked) Grains & Starches 130 2.7g
Pasta (cooked) Grains & Starches 131 5g
Black Beans Protein 132 9g
Turkey Breast Protein 135 30g
Noodles (cooked) Grains & Starches 138 4.5g
Pork Loin Protein 143 26g
Ground Chicken Protein 143 27g
Ham Protein 145 21g
Garlic Vegetables 149 6.4g
Egg Protein 155 13g
Avocado Fruits 160 2g
Chickpeas Protein 164 9g
Chicken Breast Protein 165 31g
Hummus Condiments 166 7.9g
Ricotta Dairy 174 11g
Ground Turkey Protein 189 27g
Tempeh Protein 193 19g
Coconut Milk Dairy 197 2g
Sour Cream Dairy 198 2.4g
Salmon Protein 208 20g
Sardines Protein 208 25g
Lean Beef Protein 217 26g
Tortilla Grains & Starches 218 5.7g
Cocoa Powder Condiments 228 19.6g
Cinnamon Condiments 247 4g
Maple Syrup Condiments 260 0g
Feta Cheese Dairy 264 14g
Bread Grains & Starches 265 9g
Pita Bread Grains & Starches 275 9g
Dates Fruits 277 1.8g
Mozzarella Dairy 280 28g
Raisins Fruits 299 3.1g
Honey Condiments 304 0.3g
Cream Cheese Dairy 342 6.2g
Swiss Cheese Dairy 380 27g
Sugar Condiments 387 0g
Oats Grains & Starches 389 17g
Whey Protein Powder Dairy 400 80g
Cheddar Cheese Dairy 403 25g
Crackers Grains & Starches 421 10g
Parmesan Dairy 431 38g
Granola Grains & Starches 471 10g
Chia Seeds Condiments 486 17g
Flax Seeds Condiments 534 18g
Bacon Protein 541 37g
Pumpkin Seeds Condiments 559 30g
Almonds Condiments 579 21g
Sunflower Seeds Condiments 584 21g
Peanut Butter Condiments 588 25g
Tahini Condiments 595 17g
Dark Chocolate (70%) Other 598 7.8g
Pesto Condiments 611 8g
Walnuts Condiments 654 15g
Coconut (shredded) Other 660 6.9g
Mayonnaise Condiments 680 1g
Olive Oil Condiments 884 0g
Sesame Oil Condiments 884 0g
Coconut Oil Condiments 892 0g

Methodology

Each food's calories and protein are taken from our standardized ingredient database as values per 100 grams of the edible portion. The table is sorted by calories per 100g ascending so the lowest-calorie-density foods appear first. Cooked vs. raw matters: entries like "Rice (cooked)" and "Pasta (cooked)" reflect their prepared, hydrated weight, which is far lower in calorie density than the dry product.

This page is general nutrition guidance, not medical advice. Nutrient values are approximate and vary by variety, brand, and preparation. Consult a registered dietitian or your healthcare provider before making significant changes to your diet.

Frequently Asked Questions

What is calorie density?

Calorie density is the number of calories in a given weight of food, usually expressed as calories per 100 grams. Low-calorie-density foods (like vegetables and fruit) pack few calories per gram, so you can eat a large, filling volume for little energy. High-calorie-density foods (oils, nuts, cheese) pack many calories into a small amount.

Why does calorie density matter for weight loss?

Your stomach senses volume, not calories. Eating mostly low-calorie-density foods lets you feel full on fewer calories without having to weigh or track every bite - the core idea behind approaches like volumetrics. Prioritizing foods under about 100 calories per 100g (vegetables, broth-based soups, fruit) is one of the most sustainable ways to stay in a deficit.

Is a low calorie density always healthier?

No. Some high-calorie-density foods like olive oil, nuts, seeds, and avocado are very nutritious and worth including in moderation - they just need portion control because the calories add up fast. Use calorie density as a tool to fill your plate with volume first, then add calorie-dense foods deliberately rather than snacking on them mindlessly.

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