Cinnamon Apple Chips

Cinnamon Apple Chips

Thin, crispy apple slices baked until they become natural fruit chips. The cinnamon adds warmth and the apple’s natural sweetness intensifies as it bakes. A 80-calorie snack that satisfies the urge to crunch.

Ingredients

• 2 apples (any variety — Honeycrisp or Fuji work well)
• 1 tsp cinnamon
• Optional: 1 tsp honey or stevia for extra sweetness

Instructions

1. Preheat oven to 200°F (95°C) — low and slow is the key to crispy chips.

2. Core apples (optional — you can leave the core in as it becomes crispy too).

3. Slice apples very thin (about 1.5mm) using a mandoline or sharp knife.

4. Arrange slices in a single layer on a baking sheet lined with parchment paper. They can be close but shouldn’t overlap.

5. Sprinkle with cinnamon.

6. Bake for 1 hour, then flip each chip and bake for another 30-60 minutes until crispy.

7. Cool completely on the baking sheet — they crisp up as they cool.

Nutrition Facts

Nutrient	Amount (per serving)
Calories	80 kcal
Protein	0g
Carbs	22g
Fat	0g
Fiber	4g

Tips

• The thinner you slice, the crispier they’ll be. A mandoline is ideal.
• Store in an airtight container for up to 1 week.
• Try with other fruits: pears, sweet potatoes, or beets work too.
• If chips are still chewy after cooling, bake for 15 more minutes.