Pork Stir-Fry Noodles

Pork Stir-Fry Noodles

Quick pork stir-fry with noodles and crisp vegetables tossed in a savory soy-ginger sauce. A fast Asian dinner with 32g of protein in 560 calories.

Ingredients

• 5 oz pork tenderloin, sliced thin
• 2 oz dried noodles (ramen or egg noodles)
• 1 cup Napa cabbage, chopped
• 1/2 cup snow peas
• 1/2 bell pepper, sliced
• 1 tbsp soy sauce (low sodium)
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1 tsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 green onion, sliced
• 1 tbsp vegetable oil
• 2 tbsp water

Instructions

1. Cook the noodles according to package directions, drain, and rinse under cold water to stop the cooking.
2. Marinate the sliced pork with 1 tsp soy sauce and the cornstarch for 5 minutes.
3. Mix the sauce: combine remaining soy sauce, oyster sauce, brown sugar, sesame oil, and 2 tbsp water in a small bowl.
4. Heat a wok or large skillet over high heat until smoking, then add the vegetable oil.
5. Stir-fry the pork in a single layer for 2-3 minutes until browned, then remove to a plate.
6. Add the garlic and ginger, stir-frying for 15 seconds, then toss in the bell pepper, snow peas, and Napa cabbage for 2 minutes.
7. Return the pork and noodles to the wok, pour in the sauce, and toss everything for 1 minute until glossy and coated.
8. Serve immediately, garnished with sliced green onion.

Nutrition Facts

Tips

• Slice the pork thin and against the grain so it cooks fast and stays tender.
• Have all ingredients prepped and the sauce mixed before you turn on the heat; stir-fry comes together in minutes.