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Baked Potato with Cottage Cheese - 280 calorie lunch
Lunch 50 min total easy

Baked Potato with Cottage Cheese

Fluffy baked potato topped with protein-rich cottage cheese and scallions. 280 calories, 18g protein.

Baked Potato with Cottage Cheese has 280 calories per serving, with 18g protein, 44g carbs, 3g fat, and 5g fiber. Prep 5 min, cook 45 min.

Nutrition per serving

1 serving(s)

280

Calories

18g

Protein

36% DV

44g

Carbs

16% DV

3g

Fat

4% DV

Fiber: 5g 18% DV
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* %DV based on a 2000 calorie diet

📊 280 calories per serving.

Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.

Prep Time

5 min

Cook Time

45 min

Servings

1

Est. Cost

$1.50

Servings
1

Baked Potato with Cottage Cheese

A comfort food classic made healthier. Swapping sour cream for cottage cheese adds 12g of protein while reducing fat. The potato provides potassium and fiber (especially in the skin).

Ingredients

  • 1 medium russet potato
  • ½ cup low-fat cottage cheese
  • 2 tbsp scallions, sliced

Instructions

  1. Preheat oven to 400°F (200°C). Scrub potato and pierce several times with a fork.

  2. Bake 40-45 minutes until tender when pierced with a knife. (Or microwave 8-10 minutes.)

  3. Split potato open and fluff the interior with a fork.

  4. Top with cottage cheese and scallions. Season with salt and pepper.

Nutrition Facts

Nutrient Amount
Calories 280 kcal
Protein 18g
Carbs 44g
Fat 3g
Fiber 5g

Dietary tags

high-protein vegetarian gluten-free
What do these tags mean?
High protein
≥ 25g protein per serving.
High fiber
≥ 8g fiber per serving.
Meal prep
Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
Low calorie
Under 300 calories per serving.
No cook
No heat source required — assemble and eat.

Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.

🧊 Storage & Reheat

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended for freezing.

Reheat

Microwave 700W for 60–90 seconds, or until steaming hot throughout.

Equipment

oven

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