Shrimp Tacos with Cabbage Slaw
Spicy shrimp in corn tortillas with crunchy cabbage slaw and lime. 380 calories, 28g protein.
Nutrition per serving
1 serving(s)
380
Calories
28g
Protein
38g
Carbs
12g
Fat
Prep Time
10 min
Cook Time
8 min
Servings
1
Est. Cost
$4.00
Shrimp Tacos with Cabbage Slaw
These shrimp tacos are bursting with flavor and crunch. The cabbage slaw adds volume and fiber without calories, while shrimp provides lean protein. At 380 calories for two tacos, this is a dinner you’ll look forward to.
Ingredients
- 150g shrimp, peeled and deveined
- 2 small corn tortillas
- 1 cup cabbage, shredded
- ½ lime, juiced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp salsa
Instructions
-
Toss cabbage with lime juice and a pinch of salt. Set aside.
-
Heat olive oil in a pan. Sauté garlic 30 seconds, add shrimp.
-
Cook shrimp 2-3 minutes until pink. Season with chili powder and cumin.
-
Warm tortillas in a dry pan or microwave.
-
Assemble tacos: tortilla, shrimp, cabbage slaw, and salsa.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 28g |
| Carbs | 38g |
| Fat | 12g |
| Fiber | 6g |
Dietary tags
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