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Cottage Cheese Protein Pancakes - 300 calorie breakfast
Breakfast 15 min total easy

Cottage Cheese Protein Pancakes

Fluffy high-protein pancakes made with cottage cheese and oats. 300 calories, 25g protein, a 2025 viral breakfast trend.

Cottage Cheese Protein Pancakes has 300 calories per serving, with 25g protein, 32g carbs, 8g fat, and 4g fiber. Prep 5 min, cook 10 min.

Nutrition per serving

1 serving(s)

300

Calories

25g

Protein

50% DV

32g

Carbs

12% DV

8g

Fat

10% DV

Fiber: 4g 14% DV
Save

* %DV based on a 2000 calorie diet

📊 300 calories per serving.

🔥 8.3g protein per 100 cal.

Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.

Prep Time

5 min

Cook Time

10 min

Servings

1

Est. Cost

$2.50

Servings
1

Cottage Cheese Protein Pancakes

One of 2025’s biggest breakfast trends, these cottage cheese pancakes blend into a fluffy, high-protein batter that rivals traditional stacks. The cottage cheese melts into tender curds while the oats add slow-burning fiber, keeping you full well past noon.

Ingredients

  • 1/2 cup low-fat cottage cheese
  • 2 large eggs
  • 1/3 cup rolled oats
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tbsp honey (optional)
  • 1/3 cup mixed berries (optional)
  • Olive oil spray for the pan

Instructions

  1. Blend the cottage cheese, eggs, oats, vanilla, and cinnamon in a blender until smooth, about 30 seconds.
  2. Rest the batter for 5 minutes so the oats can absorb moisture and thicken.
  3. Heat a nonstick skillet over medium-low heat and mist with olive oil spray.
  4. Pour 1/4 cup portions of batter to form pancakes.
  5. Cook for 3-4 minutes until bubbles form on the surface and edges set.
  6. Flip carefully and cook another 2 minutes until golden.
  7. Stack the pancakes on a plate and top with berries.
  8. Drizzle with honey and serve warm.

Nutrition Facts

Nutrient Amount
Calories 300 kcal
Protein 25g
Carbs 32g
Fat 8g
Fiber 4g

Tips

  • Blend the batter fully so the cottage cheese curds disappear for a smooth pancake.
  • Keep the heat medium-low; these brown quickly because of the natural sugars.
  • Double the batch and refrigerate leftovers for a grab-and-go breakfast.

Dietary tags

high-protein vegetarian
What do these tags mean?
High protein
≥ 25g protein per serving.
High fiber
≥ 8g fiber per serving.
Meal prep
Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
Low calorie
Under 300 calories per serving.
No cook
No heat source required — assemble and eat.

Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.

🧊 Storage & Reheat

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended for freezing.

Reheat

Microwave 700W for 60–90 seconds, or until steaming hot throughout. Stir halfway through for even heating.

Equipment

skillet

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