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Thai Fish Curry (Gaeng Pa) - 250 calorie dinner
Dinner 30 min total medium

Thai Fish Curry (Gaeng Pa)

Spicy, herbaceous jungle curry with white fish and vegetables, no coconut milk. 250 calories, 28g protein, light and fiery.

Thai Fish Curry (Gaeng Pa) has 250 calories per serving, with 28g protein, 12g carbs, 9g fat, and 3g fiber. Prep 12 min, cook 18 min.

Nutrition per serving

2 serving(s)

250

Calories

28g

Protein

56% DV

12g

Carbs

4% DV

9g

Fat

12% DV

Fiber: 3g 11% DV
Save

* %DV based on a 2000 calorie diet

📊 250 calories per serving.

🔥 11.2g protein per 100 cal.

Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.

Prep Time

12 min

Cook Time

18 min

Servings

2

Est. Cost

$5.50

Servings
2

Thai Fish Curry (Gaeng Pa)

A fiery, herbaceous water-based jungle curry with white fish and vegetables—no coconut milk, so it’s just 250 calories and 28g protein per serving.

Ingredients

  • 6 oz cod fillet, cut into chunks
  • 1 cup green beans, cut into 2-inch pieces
  • 1 cup bok choy, chopped
  • 1 oz Thai eggplant, quartered
  • 1.5 tbsp jungle curry paste
  • 1 tbsp fish sauce
  • 2 kaffir lime leaves, torn
  • 0.5 lemongrass stalk, bruised
  • 0.25 cup Thai basil leaves

Instructions

  1. Bring 1.5 cups water to a simmer in a pot with bruised lemongrass.
  2. Stir in the jungle curry paste and lime leaves; simmer 3 minutes.
  3. Add eggplant and green beans; cook 5 minutes until just tender.
  4. Add fish sauce and the fish chunks gently.
  5. Simmer 4-5 minutes until the fish is opaque and cooked through.
  6. Add bok choy and cook 1-2 minutes until wilted.
  7. Stir in Thai basil off the heat and serve immediately.

Nutrition Facts

Nutrient Amount
Calories 250 kcal
Protein 28g
Carbs 12g
Fat 9g
Fiber 3g

Tips

  • Jungle curry paste is fiery—use less if you prefer milder heat.
  • Add the fish last so it stays in tender chunks rather than falling apart.
  • This curry is naturally coconut-free, making it one of the lightest Thai curries.

Dietary tags

high-protein low-carb gluten-free dairy-free keto-friendly high-fiber
What do these tags mean?
High protein
≥ 25g protein per serving.
High fiber
≥ 8g fiber per serving.
Meal prep
Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
Low calorie
Under 300 calories per serving.
No cook
No heat source required — assemble and eat.

Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.

🧊 Storage & Reheat

Fridge

Store in an airtight container for up to 4 days.

Freezer

Freezer-friendly — store up to 2 months. Thaw overnight in the fridge before reheating.

Reheat

Microwave 700W for 60–90 seconds, or until steaming hot throughout. Add a splash of broth or water to prevent drying.

Equipment

skillet

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