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Hummus Veggie Plate - 200 calorie snack
Snack 5 min total easy

Hummus Veggie Plate

Classic hummus with crunchy vegetables for dipping. 200 calories, 8g protein, 10g fiber, no-cook snack.

Hummus Veggie Plate has 200 calories per serving, with 8g protein, 30g carbs, 6g fat, and 10g fiber. Prep 5 min, cook 0 min.

Nutrition per serving

1 serving(s)

200

Calories

8g

Protein

16% DV

30g

Carbs

11% DV

6g

Fat

8% DV

Fiber: 10g 36% DV
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* %DV based on a 2000 calorie diet

🫘 10g fiber per serving.

📊 200 calories per serving.

Nutrition values are estimates based on standard ingredient data and may vary with the brands and portions you use. How we calculate nutrition.

Prep Time

5 min

Cook Time

0 min

Servings

1

Est. Cost

$2.00

Servings
1

Hummus Veggie Plate

A simple, satisfying snack that provides protein, fiber, and crunch. Hummus is made from chickpeas, which are one of the best sources of plant-based protein and fiber — keeping you full for hours.

Ingredients

  • 1/3 cup hummus (store-bought or homemade)
  • 1 large carrot, cut into sticks
  • 1/2 cucumber, cut into sticks
  • 1 bell pepper, cut into strips
  • Optional: cherry tomatoes, celery sticks, or snap peas
  • Optional: a sprinkle of paprika and olive oil on the hummus

Instructions

  1. Wash all vegetables thoroughly.

  2. Cut carrot, cucumber, and bell pepper into sticks about 3 inches long.

  3. Spoon hummus into the center of a plate.

  4. Arrange vegetables around the hummus in a colorful pattern.

  5. Drizzle a tiny bit of olive oil and sprinkle paprika on the hummus if desired.

  6. Dip and enjoy!

Nutrition Facts

Nutrient Amount
Calories 200 kcal
Protein 8g
Carbs 30g
Fat 6g
Fiber 10g

Tips

  • Make your own hummus by blending 1 can chickpeas with 2 tbsp tahini, lemon juice, garlic, and olive oil.
  • Pack in a container for a work snack — the vegetables stay crunchy all day.
  • Try with different dips: tzatziki, salsa, or guacamole (avocado-based).

Dietary tags

vegan vegetarian gluten-free dairy-free no-cook high-fiber plant-based low-fat
What do these tags mean?
High protein
≥ 25g protein per serving.
High fiber
≥ 8g fiber per serving.
Meal prep
Stores 3+ days in the fridge or is freezer-friendly with reheat instructions.
Low calorie
Under 300 calories per serving.
No cook
No heat source required — assemble and eat.

Definitions are consistent across the site. Nutrition values are estimates based on standard U.S. database values; actual results vary by brand and portion.

🧊 Storage & Reheat

Fridge

Store in an airtight container for up to 3 days.

Freezer

Not recommended for freezing.

Equipment

No heat required

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